It may be Monday, but it’s also #NationalCoffeeDay!
Did you know, according to the National Coffee Association, the IvoryCoast is one of the world’s largest producers of robusta coffee?

 Coffees from the Ivory Coast are strongly aromatic with a light body and acidity. They are ideally suited for a darker roast and are, therefore, often used in espresso blends.

We’re already fond of all things Ivorian but this little face makes us big fans.

Here’s to a strong coffee & a stronger week!

Infographic courtesy of Coffee Tasting Club